Sydney was one of the most chaotic places I’ve ever been. Molly, Morgan, Allison and I headed to Manly Wharf to take the ferry over to Sydney. We thought we missed the bus, but we later found out we were suppose to flag down the bus driver instead of just sit at the bus stop. We took a taxi instead to Manly Wharf.
Once we arrived in Sydney we stopped for lunch at a Japanese sushi sit down. You literally sit down at the counter as a sushi train comes by and pick up any plate you want. The plate prices vary according to the color of the plate. It was unbelievable.
Next we hit the city for some shopping. It was a Sunday, so the place was packed with other tourists. I’ve never seen so many people in my life aimlessly taking pictures with their iPads.
We continued to wander around the city until we headed to the Sydney Opera House. Once we arrived we did our tourist thing and took pictures. Then we headed to the bar and ordered BBQ coolers. I think the drink consisted of mint, gin and a lemonade mix.
Later on Jordan, Taylor, Randi, Sara, Beth, Amanda, Steph, Dave and I headed to a fancy seafood restaurant called Whitewater back in Manly. I ordered my favorite dish, Barramundi, for my first classy seafood dinner. This place was not your typical fish and chips shack.
Waiters in New Zealand and Australia don’t work for tips. Being a waitress myself, I took this as a shock. Instead of getting paid minimum wage like I do in the states they make a rate ranging from $20-$50 an hour.
The service industry here is so different. Some of the girls from the group ordered wine, but instead the waiter brought out “mocktails” (fake cocktails—aka no alcohol). He thought they would like them more as he figured wine would be too expensive for them. Of course they didn’t know they were “mocktails” until we got the bill.
RANDI, MOLLY, ME, MORGAN, AND ALLISON
AWESOME SUSHI
Winterbourne
ICONIC –Sydney Opera House